Name: Ottolenghi green harissa tuna pasta salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200g Tuna chunks; 300g Orecchiette pasta; 170g Ottolenghi green harissa; 1 Red bell pepper; 1 Red onion; 20g Black olives; 60g Rocket; 60g Pea shoots; 10g Basil; 1 Lemon juice; 2tsp Sea salt; 2tsp Black pepper

1.

Add pasta to salted water and cook until ready, ~10 mins – drain once cooked and leave to cool

2.

To a large mixing bowl add the tuna, Ottolenghi green harissa, red pepper, red onion, black olives, rocket, pea shoots and basil – mix together

3.

Once the pasta’s cooled, add to the mixing bowl mix together

4.

Serve with a squeeze of lemon, salt, and pepper

Ottolenghi green harissa tuna pasta salad

Ingredients

Instructions

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